Meat and carrots cupcakes
Meat and carrots cupcakes
Did you ever try meat and carrots cupcakes? No? Then, you are in the right place! I am ready to give you the best recipe….( According to Wikipedia is a small cake designet to be eaten by one person) And, when you want to prepare a ground meat dish for lunch or dinner would be tasty for kids also, simple and easy to make, you “go online,” Pinterest, etc.
There are so many choices and kinds of recipes. Also, different types of spices and ingredients or seasoning to add. And the base is beef. But what about beef and pork mixed? And, what can we prepare from it? Goulash? No, there are many steps and takes longer to make. Or, meatloaf? No, it takes too long. What about meat and carrots cupcakes?It takes prepare only 30-40 minutes from beginning to end. Also, simple to make and tasty to eat for kids and adults.
But why do we need to mix beef and pork? The answer is straightforward: mix meat becomes more robust (better texture), soft and juicy also, tender: especially when we add vegetables: carrots or potatoes, even squash or pumpkin. Zucchini is the right choice too.
I like to prepare meat and carrots cupcakes for my grandkids. They don’t like vegetables to eat so, and I hide them in the meat. By the way, the size of the cakes is perfect, it is not too small and not too big. And, they can hold and pretend they are eating sweet cupcakes. Also, the ideal size of meat and carrots cupcakes for lunch even for weekend parties as appetizers.
But the most important thing: they are amazingly simple to prepare.
Created by Jidrone
Preparation time: 15 min
Total time: 30 – 40 min
Servings 4 – 6
Meat and carrots cupcakes
Ingredients:
First, we need:
Beef 1.5lb

Pork 1.5lb
And:
Eggs 2 large
Also:
Broth 1 cup
And:
Onions 0.7 oz ( chopped)
Garlic 1 clove
In addition:
Seasoning 1 tsp
Salt a pinch
And:
Black pepper a pinch
Also:
Carrots 0.5 oz ( grated)
Also, you need:
A cutting board, knives and, four different sizes of bowls. Also,12 cupcake pan. ( 8 or 6)
Workflow for meat and carrots cupcakes
First, beat the eggs.

Second, chop onions and garlic.
Next, mix beef and pork.
Then, add seasoning, salt, and black peppers to the meat.
After that, add chopped onions and garlic. Also, beaten eggs and broth. Mix very well for a good two minutes.
Finally, add grated carrots and mix well.
Besides:
TIP: mixing the meat well and other ingredients make the meat tender.
TIP: adding broth makes the meat juicy.
TIP: beaten eggs make the meat softer.
TIP: you can substitute carrots with other kinds of vegetables: potatoes, squash or pumpkin also zucchini.
Forming the cupcakes
When you mix the meat well, make a ball. Take a little bit of meat and form a ball. Put that ball to the pancake pan. Fill in all pan holes.
Then, preheat oven to 450F and bake for 15 – 20 min.
Besides:
TIP: dip fingers in the water when you make balls; otherwise, the meat will stick to your fingers.
TIP: you don’t have to use a 12 cupcake pan. Just substitute with 8 or 6. Then you need to bake cupcakes a little longer ( around 5 -7 min. longer)
Finally:
First, place the meat and carrots cupcakes on the plate and add boiled potatoes ( mashed or french fries is a good option too). Also, if you don’t like potatoes than switch to white or brown rice. Then, add vegetables: coleslaw and green beans or sweet peas even asparagus. I like to serve meat and carrot cupcakes with tomato-cucumber salad.
you need:
Tomatoes 1 medium size
Cucumber 2 medium size
And
Onions 0.3 oz. (chopped)

Salt a pinch
Black pepper a pinch ( ground)
In addition:
Olive oil drizzle ( any oil is OK)
or
Italian dressing
or
Sour cream( drizzle)
workflow:
First, cut tomatoes in squares
Second, slice cucumber
Then, add chopped onion and pinch of salt and ground black pepper.
After that, mix everything.
Finally, drizzle sour cream and mix again.
TIP: if you don’t want to use sour cream, substitute to Italian dressing you don’t need to add salt and peppers.
In conclusion:
In short,this recipe is basic. To clarify, you can create adding ketchup on the top or even use BBQ sauce. Also, cheese is a perfect choice too. Usually, I use American yellow cheese.
Also, I like to switch around different kinds of spices: basil and cumin, or curry powder. I like oregano and parsley as well. You can even add a pinch of cayenne pepper ( for spicy food lovers).
BON APPETITE!
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Herring fish as a food
Jidrone Paliskis
https://www.simplefoodrecipesforbusymoms.com
Please leave the comment below






Wow, interesting dish name 🙂 I have been know and eat some cupcake. It’s a dessert.
Hi Jidrone, I’m from Viet Nam, and our cuisine also has one dish similar to you. The dish also used ground meat. We usually mix from ground pork meat and scattered fish fillet. Sometimes, I am lazy, so I just use pure ground pork meat and round it as a meatball hihi.
About your workflow 🙂 I have my way so I don’t know it will fit you or not.
If I were you and I made this dish.
While I mix the ground meat together and mold until it’s stick together, I will use a little butter on the cupcake pan -> put it in the stove in advance a little bit for heating. I still follow your instruction about seasoning, adding the carrot, chop white onion and garlic.
Oh oh,` sometimes I see my aunt adds some wood ear mushroom into the meat mixing too. Sometimes, my aunt just adds two yorks to the mixing meat.
About your tip “dip fingers in the water when you make balls”, I will follow my aunt. She usually uses the cooking oil while she formes the meat. Oil can prevent the meat from sticky to your fingers better than water.
Hehe, I can describe in detail because I cook a similar dish before. These days, I don’t eat ground meat anymore. If I cook this dish again, I will choose white rice. Maybe I will put some ketchup into the meatball 🙂