Pork Chops with the Twist
Pork Chops with the Twist
Pork Chop with the Twist is my family’s favorite dish. To prepare it, doesn’t take a lot of time and produce tender and juicy also savory and flavorful taste. As we know, there are two kinds of pork chops: bone-in and boneless also, thin cut or thick cut. It is up to you what type of meat do you want to use, but bone-in Pork Chops with the Twist are more juicy than boneless also, with extra flavor. If you choose to use a thick cup pork chops, it takes to bake a little longer ( around 5 minutes longer).In addition, I add potatoes to bake together with pork chops so, the vegetables receive a special taste from marinade.
My recipe is a little different than everybody’s else because of meat preparation; before I start bake pork chops, I marinade them around two hours. Meanwhile, I can take care of other things.
How to marinate the meat for Pork Chops with the Twist
First option:
Italian dressing, chopped onions, and garlic also, cilantro, oregano, and chili or cayenne pepper, thyme. I like to add the meat tenderizer to the marinade. Also, add whole black peppers and bay leaves.
Second option:
Teriyaki original dressing, chopped onions, and garlic, whole black peppers and bay leaves.
Workflow for marinating meat:
Take a medium size of the bowl and put pork chops to it. Then, using option one or option two, mix everything. Put to refrigerate for at least one hour ( two hours – is better).
We need :
A cutting board, knives, baking pan, different sizes of bowls.
Created by JidroneP
Serving 3
Preparation time 10 min
Baking time 20 min for a thick pork chop or 15 min for a
thin pork chop
Total time 3o min or 25 min
Pork Chops with the Twist
Pork chops 3 ( bone-in or boneless)
Onions 1 big size
Cheese 3 oz. shredded ( Colby Jack)
Mayonnaise 3 big tablespoons
First Part of Workflow:
First, chop onions and shred cheese.
Second, put pork chops to the baking pan.
Next, sprinkle chopped onions on the top of a pork chop.
Then, add mayonnaise (one big tablespoon on each pork chop) on the top of onions.
Finally, sprinkle shredded cheese.
TIPS:
One: you can use any kind and flavor of the cheese. I like Colby Jack because the top of the pork chop becomes a brown color.
Two: if there any dressing leftover, pour to baking pan.
Second Part of Workflow:
Baking the Pork Chops with the Twist
When pork chops are ready to bake, you need to add a half of cup of
water and sprinkle a little of salt. Then, cover the baking pan with aluminum foil. After that, preheat the oven to 400 F and bakes 15min ( or 10) or until l pork chops have an internal temperature of 155F. Then, take the foil off and bake around 5 min more or until cheese becomes a brown color.
Side dishes fit pork chops with the twist:
Mashed potatoes
Baked/ roasted potatoes
French fries
Boiled potatoes
Rice
Vegetables:
Roasted carrots
Squash (any kind)
Green beans
Asparagus
Boiled/roasted cauliflower, broccoli, zucchini
TIP: if you decided to bake potatoes together with pork chops than cut potatoes in the smaller pieces. To bake potatoes takes longer than meat.
Enjoy eating the Pork Chops with the Twist.
Bon Appetite!
Please leave the comment below
Related posts
Tasty potato pumpkin pancakes Jidrone Paliskis
Stuffed mini meatloaves
Meat and carrots cupcakes https://www.simplefoodrecipesforbusymoms.com
Brainstorm with potato pancakes
Herring as a fish
Vegetable-hard salami cupcakes
Wow I really like your break down on these foods and how easy you make it sound. Looks really good and healthy as well. I well be looking at your page for more of your foods
I love the twist on this recipe! It looks amazing! I will definitely have to try it. Thanks for sharing!
Thank you,enjoy
This recipe sounds really good and I will definitely have to try it out. Especially since I am not a big fan of pork. Anything to make it taste better is great to me.
Simple food recipes for busy moms is an excellent topic for focus. Many working and stay at home mothers are certainly looking for easy and affordable meals. your pork chop with a twist recipe is explained well and I like the way you provide a step-by-step recipe for preparation and cooking.
You make the recipe look very appealing through your pictures. Funny, I stopped eating pork a long time ago, but your meal looks so good that I might have to rethink that.
Great ideas!
God bless you!
Hello, you can try any kind of meat, not only pork.
Yum yum. I am always looking for new ways to prepare my favourite meat. I like this recipe because I would be able to do the whole process from marinade to the table without having to stand over the stove. The flavors you used are also what I like except that I would add a tiny sprinkle of salt either in the marinade or in the cooking. Thank you !
enjoy!
Having kids mean always being on the hunt for new recipes. Enjoyed reading the prep work on the pork with a twist.
Anytime I make pork it always comes out too tough, any idea for that would be great.
The way you have plated everything makes it look so delicious. So much color on that plate, visually it’s very appealing.
Are you a professional cook?
You need to add a meat tenderizer; it softens the meat. Yes, I am a professional cook.
I am coming to your place for supper as this recipe sounds delicious
I adore pork and even though it takes a while to digest, done properly is such a great meal and this post explains a yummy way to try pork chops – I have bookmarked your site to come back and get more delicious ideas thank you
Thank you, you can come at any time
This is a very easy breakdown on how to make this pork chop with twist. Although am not a pork lover but the way you ruled out the preparation is already making me wondering how delicious it would be. Will it give a close resemblance when I use turkey or beef to replace pork in the preparation? Which one is a better alternative among the two? This is a very useful review that worth revisiting.
Sure, you can replace pork to any kind of meat
Hi; I liked your Pork chops recipes, Is there any other foods to serve with the Baked Pork Chops than those Potatoes and Carrot mentioned?
The bone Pork Chops is the juicy tasty for me. I am a little cautious, though, as I am not sure if the menu would have an adverse effect on my heart and blood sugar levels.
DorcasW
Hi, thanks for posting this.
I’d never considered using mayonnaise as an ingredient when baking meat.
Marinading makes a huge difference to meat, especially if you’re cooking it in the oven.
Your recipe sounds delicious. I’m going to try the Italian herb variation although I might try it with turkey steaks instead.
Hello, you can use any kind of meat
I like trying new types of food and this surely is one I’m going to prepare very soon. This appears very easy to prepare and guide makes it easy to follow.
My question is, what is it good for; breakfast, lunch or dinner? And what quantity of the ingredients can serve a family of four?
Thanks once again for sharing your recipe with us.
It is good for lunch or dinner.
love it thanks for sharing