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Three creations of potato “Boats.”
Posted On January 10, 2020
Three creations of potato “Boats”.
Are you tired of eating French fries or mashed potatoes? Try three creations of potato” Boats”! I will give you three great recipes with a little piece of meat and a lot of vegetables and different kinds of cheese. These recipes are excellent for the whole family to enjoy. They are perfect for vegetarians and healthy lifestyle users.
But, before I talk about these delicious dishes, I’d like to share what the US Department of Agriculture created: a “My Plate” (according to Wikipedia). It is a nutrition guide, a food circle depicting a place setting with a plate and glass divided into five food groups, which helps people to build a healthy dish at mealtimes. That’s included vegetables and fruits, grains also, protein, and dairy products.
After reading the US Department of Agriculture articles, I decided to change my eating habits. Instead of big pieces of baked meat, I added more vegetables and cheese to my plate. Also, I began creating new recipes using baking potatoes as the main dinner dish. It was awesome to watch my family eating them. Finally, I decided to share with you all my new creation.
What kind of potatoes are best for three creations of potato “Boats”?
Russet potatoes are the best; easy to scoop off and cut to mashed up with other products.
The sizes of potatoes: from medium to large are the best.
Cheese: blue cheese, cheddar, swiss, parmesan, feta, ricotta cheese.
Can we reheat baked stuffed potatoes?
Yes! Usually, I use the oven at 375 F for about 20-30 min
Can we wrap them in foil?
If you wrap potatoes, they will have softer skin.
If you don’t wrap them, potatoes skin become more crispy.
How long to bake potatoes?
Usually, I bake them at 355F for one hour but depend on the size of potatoes.
Leftovers, you can heat in the microwave. But the best way to reheat them – the oven at 375F for about 20 – 30 min.
TIPS for three creations of potato “Boats”:
1) Before starting to boil potatoes ( with the skin), poke the holes using the fork. Holes prevent steam from building up; otherwise, potatoes can explode. Also, a spoon of vinegar is perfect (add to water when you cook them).
2) Boiled potatoes will have a better taste if you put to the water a clove of garlic or slice of onion. Bay leaves are OK too.
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